The following is a partial list of wineries we work with.

Western Australia

Feral's Thirst — Feral's Thirst aims to produce quality wines. All vines are vigorously shoot thinned and selected from sites where the soil and micro climate is perfectly matched to the variety and season. The wines all express true varietal characters. The whites are fermented in stainless steel under temperature controlled conditions, while the reds are fermented in open fermenters. The reds are then pressed gently to avoid over extraction and harsh tannins. — Website
Night Harvest — Night Harvest has a range of wines that will appeal to both a broadermarket plus a more sophisticated premium wine drinker. Meticulous attention to detail in the vineyard and careful selection and handling in the winery results in a wine that truly reflects the best of the varietal traits that has made Margaret River so renown. The line range of reds and whites are fruit driven wines, while the premium range of wines are matured in selected French Oak barriques for between nine and eighteen months. Further ageing of these wines will enhance there appreciation on consumption. — Website

Alsace

Charles Wantz — La Maison Charles Wantz is a family affair with ancient origins. The Wantzes are winemakers from father to son for generations. Today, the name is inseparable from the history of a vineyard established by an illustrious ancestor in 1742. His statue adorns the pediment of the village hall of Heiligenstein, near Barr (the wine Klevener d\'Heiligenstein is named in his honour). All these successive generations of winemakers have worked hard to achieve and maintain the high quality of family production. The war years were very hard for our vineyards. Almost all able-bodied men were conscripted and women courageously assured daily survival. In 1945, Charles Wantz returned to restart the dynamic development of the house. The current generation, Erwin and Eliane Moser-WANTZ, ensure continuity from the 80s and develop export operations to nearly 25 countries. Many investments are enabling the House to evolve and modernize in keeping with family tradition. Wantz wines are currently on the menu at a number of prestigious establishments, a marker of international recognition for their quality. — Website

Domaine Bourbon — Known locally as "l'anti-conformiste", Jean-Luc Bourbon has quickly established a reputation as the Maverick of Beaujolais after taking over the domaine from his father in 2002. Emphasizing quality, attention to detail and, most importantly, respect for the grape, Mr Bourbon is being noted for his exceptional reds, notably the Claudius and Morgon, as well as the very non-standard Syrah vines.

Château du Grand Mouëys — Ch?teau du Grand Mou?ys is situated on the right bank of the Garonne River, in the Entre-deux-Mers area where it has been a wine estate since before the French Revolution. The winery and wine cellar have been entirely renovated and the most up to date control techniques for the wine-making process have been employed: a demanding step showing the necessary commitment for the production of high-class Bordeaux wines. Grand Mou?ys produces Red, White and Clairet wines. — Website
Château la Mothe du Barry & les Arromans — Ch?teau Les Arromans was created by Jean Duffau, the father of Jo?l, in 1965 in Moulon. Ch?teau La Mothe du Barry was established in 1985 by Jo?l Duffau. The goal is to produce the best quality wines possible by improving both the vine care as well as the fermentation processes. Today, they produce a wide range of Red, White and Clairet Bordeaux.

Domaine de la Poulette — The Domaine de la Poulette is a very old estate belonging to a family whose presence in this wine area goes back at least to the reign of the French King Louis XV. Through differences from one generation to the next one, the ancient wine-making knowledge has been constantly renewed, updated and passed down to maintain the estate at a top quality level. Each Year, the Domaine presents their wines to various famous selections for blind tasting. In recognition of their quality, the wines have often been named or received the best awards, and not just once. — Website
Domaine Machard de Gramont — Situated in the heart of Bourgogne, in the most famous of the three departments, the C?te d\'Or, Domaine Machard de Gramont is well-known as one of the top producers of the region. With great attention to all parts of the wine-making process, all wines spend a significant amount of time in oak barrels, providing for a delicate and complex aroma and palette.

Château Saint-Cyrgues — Website
Domaine du Bois des Mèges
Domaine du Vieux Chêne — Located in the heart of Provence, in the famous sunny Côtes du Rhône, lies the Domaine du Vieux Chêne winery. Beatrice and Jean Claude Bouche, the owners, are impassioned wine-makers. Together, they manage their vineyards using organic farming methods, creating organic wines of great character. — Website

Vignoble Gibault — The Gibault family has been cultivating vines in the town of Meusnes for 3 generations. Today, the winery has 27 hectares of land, 22 of which are in AOC regions. A rich land and a wide variety of grapes allow the winery to produce the highest quality wines in two appellations: Valen?ay and Touraine. — Website